Avocado pesto

Avocado+ Pecans + Garlic

INGREDIENTS

8 oz PIENO Rotini

2.5 oz avocado

12 whole pecans

2-3 peeled garlic cloves

0.5 oz basil leaves

1 tbsp olive oil

½ tbsp coriander leaves

½ tbsp parsley

½ tbsp salt

¼ teaspoon black pepper

1 oz grated parmesan cheese (optional)

45 ml mineral water

DIRECTIONS

1

Place in blender: olive oil, garlic, avocado, coriander, parsley, basil, parmesan cheese and pecans. Mix until paste is obtained. Add water until creamy.

2

Place cooked PIENO* Rotini in pot with previously made pesto. Mix carefully until homogenous.
* reserve some cooking water to incorporate into sauce.

3

Serve. Add whole pecans if desired. Enjoy,

COOKING WITH PIENO IS AS EASY AS 1, 2, 3-4 MINUTES

PIENO pasta cooks in 3 minutes for a wholesome, al dente bite. Cook to 4 minutes for a softer, classic bite.

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