Avocado pesto

Avocado+ Pecans + Garlic


8 oz PIENO Rotini

2.5 oz avocado

12 whole pecans

2-3 peeled garlic cloves

0.5 oz basil leaves

1 tbsp olive oil

½ tbsp coriander leaves

½ tbsp parsley

½ tbsp salt

¼ teaspoon black pepper

1 oz grated parmesan cheese (optional)

45 ml mineral water



Place in blender: olive oil, garlic, avocado, coriander, parsley, basil, parmesan cheese and pecans. Mix until paste is obtained. Add water until creamy.


Place cooked PIENO* Rotini in pot with previously made pesto. Mix carefully until homogenous.
* reserve some cooking water to incorporate into sauce.


Serve. Add whole pecans if desired. Enjoy,

Let´s live a more authentic, fulfilling life

Have fun cooking. Invite family & friends. Experiment with different
sauces and flavors using local vegetables and/or meats.

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