Broccolini lemon

Broccolini+ Lemon + Cheese (v)


2 bunches broccolini or broccoli, chopped

1½ tbsp salt for boiling water

½ cup reserved pasta water (for sauce)

6 garlic cloves, thinly sliced or minced

½ cup olive oil

1 handful parsley, finely chopped

1 tsp chili flakes

½-1 cup vegan cheese of choice

lemon juice



Add salt to large pot of water. Bring a large pot of salted water to a boil. Blanch the broccolini in the boiling water for a minute or 2 mins.Remove Broccolini with a slotted spoon or fine-mesh sieve. You can also use a strainer for your broccolini or broccoli. Set aside.heat olive oil and sliced or minced garlic in a large pan over medium heat. Cook, stirring, until fragrant and lightly browned, 5 mins. Add broccolini, chili flakes, and optional seasoning to the large pan with garlic. Next, add your pasta, (previously cooked PIENO for 3 minutes)by transferring it from the water with a slotted spoon or tongs, directly into the oil. Feel free to add optional parsley. Toss to coat. Add ½ cup of pasta water into the pan and bring to a boil, stirring gently. Turn off the heat, and gently stir until the "sauce" thickens. If you want a cheesy pasta, sprinkle in vegan cheese, and mix well until cheese melts. Serve on a plate and top with a squeeze of lemon.


PIENO pasta cooks in 3 minutes for a wholesome, al dente bite. Cook to 4 minutes for a softer, classic bite.

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