Creamy Turmeric

Turmeric+ Shallots + Parmesan

INGREDIENTS

2 tablespoons unsalted butter

1 large shallot, thinly sliced

2 garlic cloves, thinly sliced

1 ½ teaspoons ground turmeric

1 cup alternative milk

2 cups lightly packed freshly grated Parmesan

4 tablespoons finely chopped fresh parsley or chives

DIRECTIONS

1

Cook PIENO FOR 3 minutes. Reserve 1 cup pasta cooking water and drain. Meanwhile, melt butter in a large saucepan over medium heat. Add shallot and garlic, season with salt and pepper and cook, stirring, until golden-brown, 3 to 4 minutes. Add turmeric and stir to toast, about 30 seconds. Slowly whisk in the half-and-half then bring to a simmer. Whisk in the 2 cups Parmesan, then add the cooked PIENO and all of the reserved pasta cooking liquid and toss to coat. Serve with chopped parsley and more Parmesan.

COOKING WITH PIENO IS AS EASY AS 1, 2, 3-4 MINUTES

PIENO pasta cooks in 3 minutes for a wholesome, al dente bite. Cook to 4 minutes for a softer, classic bite.

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