Greek PIENO
Greek Yogurt+ Almonds + Garlic
INGREDIENTS
8 oz PIENO Rotini
2 oz Greek yogurt
2 oz pine nuts or sliced almonds
2 sliced garlic cloves
1/2 tbsp cut fresh dill
2 tbsp olive oil
½ tbsp salt
2 teaspoon salt
1 teaspoon black pepper
¼ teaspoon pepperoncini (optional)
DIRECTIONS
1
In a skillet, cook pine nuts or almonds with olive oil until golden (don’t burn).
2
Add garlic and cook for seconds. Add yogurt, salt black pepper and fresh dill. Add some pasta cooking water and mix thoroughly.
3
Finally, add cooked PIENO Rotini.
4
Serve. Enjoy.
