Greek PIENO

Greek Yogurt+ Almonds + Garlic

INGREDIENTS

8 oz PIENO Rotini

2 oz Greek yogurt

2 oz pine nuts or sliced almonds

2 sliced garlic cloves

1/2 tbsp cut fresh dill

2 tbsp olive oil

½ tbsp salt

2 teaspoon salt

1 teaspoon black pepper

¼ teaspoon pepperoncini (optional)

DIRECTIONS

1

In a skillet, cook pine nuts or almonds with olive oil until golden (don’t burn).

2

Add garlic and cook for seconds. Add yogurt, salt black pepper and fresh dill. Add some pasta cooking water and mix thoroughly.

3

Finally, add cooked PIENO Rotini.

4

Serve. Enjoy.

COOKING WITH PIENO IS AS EASY AS 1, 2, 3-4 MINUTES

PIENO pasta cooks in 3 minutes for a wholesome, al dente bite. Cook to 4 minutes for a softer, classic bite.

Broccolini lemon

Broccolini + Lemon + Cheese (v)

PIENO Caprese

Cherry Tomato + Mozzarella + Basil

PIENO Tahini

Asparagus + Squash + Tahini