Greek PIENO

Greek Yogurt+ Almonds + Garlic

INGREDIENTS

8 oz PIENO Rotini

2 oz Greek yogurt

2 oz pine nuts or sliced almonds

2 sliced garlic cloves

1/2 tbsp cut fresh dill

2 tbsp olive oil

½ tbsp salt

2 teaspoon salt

1 teaspoon black pepper

¼ teaspoon pepperoncini (optional)

DIRECTIONS

1

In a skillet, cook pine nuts or almonds with olive oil until golden (don’t burn).

2

Add garlic and cook for seconds. Add yogurt, salt black pepper and fresh dill. Add some pasta cooking water and mix thoroughly.

3

Finally, add cooked PIENO Rotini.

4

Serve. Enjoy.

Let´s live a more authentic, fulfilling life

Have fun cooking. Invite family & friends. Experiment with different
sauces and flavors using local vegetables and/or meats.

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Cherry Tomato + Mozzarella + Basil

Avocado pesto

Avocado + Pecans + Garlic

PIENO lamb ragu

Lamb + Tomato + Eggplant