NUT FREE PESTO

Hemp hearts+ Pumpkin seeds + Kale

INGREDIENTS

2 cups tightly packed tuscan kale, chopped

1/3 cup hemp seeds

1/3 cup pumpkin seeds

2 garlic cloves

1/3 cup olive oil

2tbsp lemon juice

DIRECTIONS

1

1. Chop the kale into strips, wash and dry thoroughly. 2. Place hemp seeds, pumpkin seeds and garlic into a food processor and pulse until coarsely ground. Add kale and blend again. Finally add olive oil, lemon juice, salt and pepper and process until you have desired consistency. 3. Cook PIENO to 3 minutes. 4. Add sauce to PIENO add olive oil to taste 5. Enjoy!

COOKING WITH PIENO IS AS EASY AS 1, 2, 3-4 MINUTES

PIENO pasta cooks in 3 minutes for a wholesome, al dente bite. Cook to 4 minutes for a softer, classic bite.

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