PIENO Tahini

Asparagus+ Squash + Tahini

INGREDIENTS

8 oz PIENO

6 asparagus

4 oz cubed pumpkin

6 tbsp tahini (sesame paste)

1.5 tbsp lemon juice

2 tbsp olive oil

½ tbsp thinly sliced coriander

1 tbsp powdered turmeric

1 tbsp salt

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon sugar (or substitute)

4 oz of mineral water

DIRECTIONS

1

In a bowl, place lemon juice, turmeric, salt and mix until smooth. Add tahini, and whisk until firm paste is created.

2

Add mineral water, whisk again. Add coriander, let stand.

3

In a bowl, place pumpkin with olive oil, salt, black pepper and sugar. Place in oven at 400 F for 10 minutes until golden (alternatively, cook in skillet for 3-4 minutes).

4

Cut asparagus diagonally (cutting out the bottom).

5

Cook PIENO Rotini adding asparagus to the last 15 seconds of cooking.

6

Place drained PIENO Rotini back in pot. Add tahini sauce and pumpkins with asparagus. Enjoy.

Let´s live a more authentic, fulfilling life

Have fun cooking. Invite family & friends. Experiment with different
sauces and flavors using local vegetables and/or meats.

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