PIENO Caprese

Cherry Tomato+ Mozzarella + Basil


8 oz PIENO Rotini

13 sliced cherry tomatoes

6 pieces of bocconcini (small mozzarella)

13 basil leaves

2 tbsp olive oil

1 teaspoon sea salt

1 teaspoon black pepper

3 liters water

5 g salt



Mix gently: cooked PIENO Rotini with olive oil, salt, black pepper, cherry tomatoes, bocconcicni and basil.


Serve. Enjoy.

Let´s live a more authentic, fulfilling life

Have fun cooking. Invite family & friends. Experiment with different
sauces and flavors using local vegetables and/or meats.

Tofu Miso

Tofu + Miso + Carrots

Tuna Salad

Tuna loin + Pepper + Green peas

Avocado pesto

Avocado + Pecans + Garlic