PIENO Caprese

Cherry Tomato+ Mozzarella + Basil

INGREDIENTS

8 oz PIENO Rotini

13 sliced cherry tomatoes

6 pieces of bocconcini (small mozzarella)

13 basil leaves

2 tbsp olive oil

1 teaspoon sea salt

1 teaspoon black pepper

3 liters water

5 g salt

DIRECTIONS

1

Mix gently: cooked PIENO Rotini with olive oil, salt, black pepper, cherry tomatoes, bocconcicni and basil.

2

Serve. Enjoy.

COOKING WITH PIENO IS AS EASY AS 1, 2, 3-4 MINUTES

PIENO pasta cooks in 3 minutes for a wholesome, al dente bite. Cook to 4 minutes for a softer, classic bite.

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Spring paleo pasta

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