8 oz PIENO Rotini
13 sliced cherry tomatoes
6 pieces of bocconcini (small mozzarella)
13 basil leaves
2 tbsp olive oil
1 teaspoon sea salt
1 teaspoon black pepper
3 liters water
5 g salt
Mix gently: cooked PIENO Rotini with olive oil, salt, black pepper, cherry tomatoes, bocconcicni and basil.
Have fun cooking. Invite family & friends. Experiment with different
sauces and flavors using local vegetables and/or meats.