PIENO Caprese

Cherry Tomato+ Mozzarella + Basil

INGREDIENTS

8 oz PIENO Rotini

13 sliced cherry tomatoes

6 pieces of bocconcini (small mozzarella)

13 basil leaves

2 tbsp olive oil

1 teaspoon sea salt

1 teaspoon black pepper

3 liters water

5 g salt

DIRECTIONS

1

Mix gently: cooked PIENO Rotini with olive oil, salt, black pepper, cherry tomatoes, bocconcicni and basil.

2

Serve. Enjoy.

COOKING WITH PIENO IS AS EASY AS 1, 2, 3-4 MINUTES

PIENO pasta cooks in 3 minutes for a wholesome, al dente bite. Cook to 4 minutes for a softer, classic bite.

PIENO Minestrone

White beans + Fava beans + Carrots

Greek PIENO

Greek Yogurt + Almonds + Garlic

Broccolini lemon

Broccolini + Lemon + Cheese (v)

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.