PIENO Minestrone

White beans+ Fava beans + Carrots

INGREDIENTS

6 oz PIENO Rotini cooked 2 minutes less than package directions.

10 oz cooked white beans

7 oz cooked fava beans

7 oz cubed onions

4 oz diced carrots

2 tbsp minced garlic

¼ cups olive oil

2 tbsp dried oregano

1 cup tomato puree

3 teaspoons of salts

½ teaspoons of black pepper

2 tbsp of sugar (or substitute)

2 oz spinach leaves

1 tbsp de thinly sliced parsley

1 tbsp de sliced basil

3.5 oz grated parmesan cheese (optional)

1 tbsp truffle oil

DIRECTIONS

1

In a pot, heat olive oil, onion and garlic for 5 minutes.

2

Add oregano and white beans, followed by the tomato puree, cook for a couple of minutes. Add 2 liters of water. Finally, add carrot, salt, pepper and sugar. Cook until carrots are soft.

3

Add PIENO pasta to the pot, followed by fava beans, spinach, parsley and basil. Mix well and let sit for couple of minutes.

4

Serve in soup plates, add parmesan cheese and truffle oil on top. Enjoy.

Let´s live a more authentic, fulfilling life

Have fun cooking. Invite family & friends. Experiment with different
sauces and flavors using local vegetables and/or meats.

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