PIENO Vegetable cream

Zucchini+ Broccoli + Shallot


8 oz PIENO Rotini

3 oz thinly sliced baby zucchinis

3 oz broccoli

2 oz julienne cut shallots

7 oz coconut cream (milk cream option if preferred)

5 tbsp olive oil

2 oz sliced almonds

1 tbsp salt

1 tbsp black pepper

1 ½ tbsp sliced small chives

4 tbsp grated pecorino cheese (optional)



In a skillet, sauté shallots for 2 minutes at med-high temperature with olive oil.


Add zucchinis and continue stirring for an additional second. Next, add the broccoli and almonds for another additional 2 minutes. Finally, add cream, black pepper, chives, pecorino cheese, stir.


Add PIENO* to mix.
*Cook pasta at the same time as cream and vegetables (reserve some cooking water to incorporate into sauce).


Serve. Enjoy.

Let´s live a more authentic, fulfilling life

Have fun cooking. Invite family & friends. Experiment with different
sauces and flavors using local vegetables and/or meats.

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